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TG 16 power switch very hard to turn on

Started by Xray, 08/19/2012, 08:05 PM

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Xray

Took my Turbo up to camp again this weekend, and the power switch was next to impossible to turn on. Had to use a butter knife to sort of wedge it on ,,, Turns off easily enough.
Seems to be clearing the cards well enough, anyone had this problem before.

MottZilla

Open it and see what is in the way. Maybe some piece of plastic or something is in the way. You probably don't want to keep forcing the power switch over if you don't know what is causing the resistance.

esteban

MottZilla is correct: you don't want to force the switch.

In my experience, dried yogurt/custard/flan is often the culprit.
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Nazi NecroPhile

Quote from: esteban on 08/20/2012, 12:20 PMIn my experience, dried yogurt/custard/flan is often the culprit.
Dang, the Cook is a messy eater.  :cook:
Ultimate Forum Bully/Thief/Saboteur/Clone Warrior! BURN IN HELL NECROPHUCK!!!

thesteve

i have seen this
the switch itself will jam
there is a detent ball on a spring in the switch.
it dropps into a few holes in the back of the switch frame.
a drop of oil on the ball will fix it. (add oil to holes in back of switch (just a drop))

KnightWarrior


thesteve


thesteve

the oil issue was mostly seen on boards that have been washed

Xray

Taking it apart would be the obvious thing to do, I thought maybe this is a common problem, as I recall this happening before with a different unit.
Never popped a turbo open, I have a security bit set that hopefully will have the right bit, or maybe I can fashion my own [I did that with a game cube].

thesteve, are you saying to oil the switch frame with the unit apart ?

thesteve

yes
the oil goes inside the metal frame of the switch, where the detent ball rides.
look closely at the switch, with the unit apart to see what im talking about

esteban

Xray, during the initial cleaning, a toothpick soaked in a solution (60% hydrogen peroxide/10% Witch-hazel/30% Maraschino cherry) works wonders in dislodging gummy/crusty flan/yogurt/custard.

Quote from: guest on 08/20/2012, 01:20 PM
Quote from: esteban on 08/20/2012, 12:20 PMIn my experience, dried yogurt/custard/flan is often the culprit.
Dang, the Cook is a messy eater.  IMG
Seriously. :pcgs:
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